Nose: A strong oak influence, the richness of which brings to mind the sweet, caramel nose of a bourbon. Far more fruity, however. Lively, but mature. Suggests a full body with plenty of sherry influence. The Glenmorangie Original has not dissappeared, but put on the clothes of a more mature scotch. Red grape peels, white grape juice. Soft and candied. Brown sugar, not caramel.Palate: Quite sweet and gentle. A bit of citrus and spice, lip-smacking port wine cheese flavor, would pair excellently with freshly prepared grouse.
Finish: Not long, but whispers of a pleasant reek and ovver-ripe sweetness. Vanilla, faintest touch of leather. Unpretentious.
Additional Notes:
- At times, my notes on nose, palate and finish may seem to overlap or blend into one another. I won't apologize for that. It's all connected, and Glenmorangie does a great job of keeping thinkgs where they are supposed to be. But you don't take just one sip. It's a process you and I repeat, so that elements do indeed overlap, and sublter elements reveal themselves in different ways.
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The nose knows